What We Do
Derived from whole cone hops, the TNS range gives brewers independent control over every hop function across the brewing process. The same hop character as traditional plant material, without the solids, the crop-year variability, or the process limitations that come with it.
- Batch-to-batch consistency, independent of the crop year.
- Recover the yield your hop additions are costing you.
- Eliminate hop creep at the source.
- Late-stage correction without rework or compromise.
- Low and no alcohol brewing, with the sensory tools to match.
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We didn't change what hops do.
We gave you control over when, where, and how much.
Extraction
We extract directly from hops using a solvent-free process that preserves aroma and flavour compounds as they exist naturally. No chemical solvents are introduced at any stage, meaning there is no compromise to the integrity of what goes into your beer. The hop character is retained, while the plant material is left behind.
Efficiency
Traditional hop additions carry costs that don’t always appear on the hop invoice — beer lost to absorption, yield sacrificed to solids, tank time extended by dry-hop contact and clean-up, and cold storage and freight for material that arrives mostly as vegetable matter.
TNS products replace whirlpool and dry-hop additions, partially or in full, with liquid fractions and aroma oils that dose cleanly, utilise completely, and leave nothing behind. No solids means no absorption loss and no spent material to manage.
The result is more of the beer you made reaching the package, a tighter conditioning schedule, and a hop character that stays consistent across batches and throughout the product’s shelf life.
Greater Control
Hop character derived from plant material varies by crop year. TNS products are standardised liquid inputs that deliver the same bitterness, flavour, and aroma profile, batch after batch, regardless of harvest variation. Each hop function can be applied independently at the right process stage, in the right amount. Sensory adjustments are precise, and late-stage correction is possible without rework.
The HopInspiration® range
Whether you’re looking to add flavour, intensity and aroma, add complexity or improve balance, we have a product that can help.
- Flavour and aroma
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A standardised hop oil that offers a concentrated varietal dry-hop aroma and flavour without any loss of beer. It can increase brewery efficiency and capacity compared to traditional hop bills. This easy-to-use solution can be added during or after fermentation, resulting in quicker filtration times and significant savings in the cost of dry-hopping beer.
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FLOE is a 100% hop-derived oil designed to deliver late-hop flavour during hot side brewing, without introducing alpha acids. It gives brewers precise control over hop flavour, independent of bitterness. Build and adjust the desired flavour profile without traditional late-hop additions.
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Combining hop-derived extracts with natural flavours to create distinctive sensory profiles. Enabling brewers to extend traditional hop character, introduce complementary flavour notes and develop new flavour experiences across beer and beyond.
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A blend of multiple hop oils that create the perfect balance and depth for your beer curated specifically for style profiles like West Coast IPA, DDH IPA, and Dry-Hopped Lager. With this oil, you can achieve the ultimate hoppy experience.
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A 100% hop-derived oil designed to add late-hop character and fine-tune aroma post-fermentation. It gives brewers precise control over the final sensory profile, allowing them to enhance, balance or adjust hop character without additional hopping.
- Complexity and functionality
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A modular toolkit of hop-derived solutions designed to address the sensory challenges created by alcohol-free brewing processes. Enables independent adjustment of body, clarity and dryness, helping to rebuild the qualities often compromised when alcohol is removed or restricted.
- Bittering
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A range of hop-derived bittering solutions designed to deliver precise, consistent bitterness. Giving greater control over bitterness intensity and quality, enabling targeted adjustments to achieve the desired profile.
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Functional hop extracts for microbial stability and natural bittering for your brews.
Our HopInspiration® range of liquid hop extracts lets you achieve complexity and intensity you never thought possible.
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FAQs
Are hop product residues difficult to clean from equipment?
After using a hop product, cleaning of the equipment is easy and effective.
A hot-water flush and/or standard CIP procedures should sufficiently clean the tank and remove any remaining aroma.
What is the dose rate?
Start small.
Our HopInspiration® products are highly concentrated. Dose with caution and perform benchtop trials before dosing the products into commercial batches.
Dosing will depend on beer style and brewer preference.
Generally, we suggest:
- Lager/Pale/Lighter Beer Styles: dose at 5-20 g/hL and increase as desired.
- IPA/Hoppy Beer Styles: dose at 20-40 g/hL.
- IMPORTANT: It is crucial to consider the composition of the beer flavour matrix. Characters from malt, yeast and alcohol content impact dose rate. Due to this, it is important to determine optimum dose rates per beer. For example, beers with high alcohol content may require dosages up to 60 g/hL.
When should the products be added?
Post-fermentation.
Post-fermentation addition with sufficient blending time (2-4 hours) is a good place to start. However, we acknowledge that every brew house is different and that every brewer will have differing opinions on late/dry-hop addition. We encourage experimentation and trials to determine optimum points of addition.
How do I dose the products?
Ensure the product is properly mixed.
It is important to ensure that the product is evenly mixed and distributed. Select a dosing regime to ensure that the product can be evenly mixed. We suggest either dosing inline during transfer of beer or add to the designated tank before beer is transferred, the turbulence will ensure correct mixing of the product. In benchtop trials, dose the products, swirl to mix, and let the products sit for at least five minutes to integrate with the beer flavour matrix.