What We Do
Our 100% natural hop oil extracts are made from whole cone hops and offer a versatile, cost-effective, and efficient alternative to traditional hop pellets. The ultimate solution for brewers looking to enhance their brewing process and improve their bottom line.
- Enhance the brewing process, increase margins, and improve the bottom line.
- Deliver a 100% natural hop oil with no chemical solvents or additives
- Zero compromises on quality with true to type hop experience
- Virtually limitless possibilities to experiment and develop truly unique and unforgettable brews
- Committed to using only the highest-quality, natural ingredients in our products, sourced from sustainable farms and growers worldwide
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One ingredient - thousands of possibilities!
Crafting the future of beer, one drop at a time.
Extraction
Our innovative extraction process retains the quality of aroma and flavour profiles from hop cones without using chemical solvents or additives. This ensures that our hop oils are of the highest quality, with no pesticide/nitrate/heavy metal residues, and are a safe and reliable choice for brewers.
Improved Margins
Our HopInspiration® products can be used as a partial replacement or a full replacement of kettle, whirlpool, and dry-hop additions.
With various sensory profiles tailored to specific applications or beer styles, our hop oils provide a consistent flavour and aroma year-round while offering greater consistency and a more stable hop character over time due to their low concentration of scaling aldehydes.
Brewers can achieve all the intensity of a high dry hop load with no risk of re-fermentation or hop creep compared to whole cone pellet hops.
They are a powerful tool that boosts your margins with better yields, lower waste, and less freight while improving the quality of your beer from sensory to shelf stability.
Greater efficiency
Our HopInspiration® products can be used as a partial replacement or a full replacement of kettle, whirlpool, and dry-hop additions.
With various sensory profiles tailored to specific applications or beer styles, our hop oils provide a consistent flavour and aroma year-round, while offering greater consistency and a more stable hop character over time due to their low concentration of scaling aldehydes.
Brewers can achieve all the intensity of a high dry hop load with no risk of re-fermentation or hop creep compared to whole cone pellet hops.
They are the powerful tool that boosts your margins with better yields, lower waste, and less freight while improving the quality of your beer from sensory to shelf stability.
The HopInspiration® range
Whether you’re looking to add flavour, intensity and aroma, add complexity or improve balance, we have a product that can help.
- Flavour and aroma
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A standardised hop oil that offers a concentrated varietal dry-hop aroma and flavour without any loss of beer. It can increase brewery efficiency and capacity compared to traditional hop bills. This easy-to-use solution can be added during or after fermentation, resulting in quicker filtration times and significant savings in the cost of dry-hopping beer.
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This innovative solution combines the best of hops and fruit botanicals in one easy-to-use solution, maximising taste and aroma intensity. It eliminates the need for fruit botanical preparation and contains no fermentable sugar, resulting in a consistent flavour profile. It's perfect for easily creating fruit-forward beers, cocktails, and beer mixes.
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A blend of multiple hop oils that create the perfect balance and depth for your beer curated specifically for style profiles like West Coast IPA, DDH IPA, and Dry-Hopped Lager. With this oil, you can achieve the ultimate hoppy experience.
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A soluble hop oil to enhance the late-hop character in your Lager, IPA, or NEIPA-style beer formulations. By replacing hop pellets with this oil during the whirlpool or late kettle stage, you can elevate the sensory attributes of your beer style.
- Complexity and functionality
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Our flowable hop extracts can optimise specific brewing recipes by enhancing foam and creating haze formation. This not only adds functionality to your brew but also saves costs. Our 100% hop-derived solutions ensure a clean label for your product.
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A hop oil that enhances the taste of low and non-alcoholic beers. This oil helps to improve the sensory issues commonly associated with low-alcohol and/or low-carbohydrate beers. With this range, you can enjoy the benefits of improved functionality and taste.
- Bittering
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Functional hop extracts and natural solutions can be added to your brews for a standardised bittering effect.
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Functional hop extracts for microbial stability and natural bittering for your brews.
Our HopInspiration® range of liquid hop extracts lets you achieve complexity and intensity you never thought possible.
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FAQs
Are hop product residues difficult to clean from equipment?
After using a hop product, cleaning of the equipment is easy and effective.
A hot-water flush and/or standard CIP procedures should sufficiently clean the tank and remove any remaining aroma.
What is the dose rate?
Start small.
Our HopInspiration® products are highly concentrated. Dose with caution and perform benchtop trials before dosing the products into commercial batches.
Dosing will depend on beer style and brewer preference.
Generally, we suggest:
- Lager/Pale/Lighter Beer Styles: dose at 5-20 g/hL and increase as desired.
- IPA/Hoppy Beer Styles: dose at 20-40 g/hL.
- IMPORTANT: It is crucial to consider the composition of the beer flavour matrix. Characters from malt, yeast and alcohol content impact dose rate. Due to this, it is important to determine optimum dose rates per beer. For example, beers with high alcohol content may require dosages up to 60 g/hL.
When should the products be added?
Post-fermentation.
Post-fermentation addition with sufficient blending time (2-4 hours) is a good place to start. However, we acknowledge that every brew house is different and that every brewer will have differing opinions on late/dry-hop addition. We encourage experimentation and trials to determine optimum points of addition.
How do I dose the products?
Ensure the product is properly mixed.
It is important to ensure that the product is evenly mixed and distributed. Select a dosing regime to ensure that the product can be evenly mixed. We suggest either dosing inline during transfer of beer or add to the designated tank before beer is transferred, the turbulence will ensure correct mixing of the product. In benchtop trials, dose the products, swirl to mix, and let the products sit for at least five minutes to integrate with the beer flavour matrix.