What We Do
Derived from whole cone hops, the TNS range gives brewers independent control over every hop function across the brewing process. The same hop character as traditional plant material, without the solids, the crop-year variability, or the process limitations that come with it.
- Batch-to-batch consistency, independent of the crop year.
- Recover the yield your hop additions are costing you.
- Eliminate hop creep at the source.
- Late-stage correction without rework or compromise.
- Low and no alcohol brewing, with the sensory tools to match.
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We didn't change what hops do.
We gave you control over when, where, and how much.
Extraction
We extract directly from hops using a solvent-free process that preserves aroma and flavour compounds as they exist naturally. No chemical solvents are introduced at any stage, meaning there is no compromise to the integrity of what goes into your beer. The hop character is retained, while the plant material is left behind.
Efficiency
Traditional hop additions carry costs that don’t always appear on the hop invoice — beer lost to absorption, yield sacrificed to solids, tank time extended by dry-hop contact and clean-up, and cold storage and freight for material that arrives mostly as vegetable matter.
TNS products replace whirlpool and dry-hop additions, partially or in full, with liquid fractions and aroma oils that dose cleanly, utilise completely, and leave nothing behind. No solids means no absorption loss and no spent material to manage.
The result is more of the beer you made reaching the package, a tighter conditioning schedule, and a hop character that stays consistent across batches and throughout the product’s shelf life.
Greater Control
Hop character derived from plant material varies by crop year. TNS products are standardised liquid inputs that deliver the same bitterness, flavour, and aroma profile, batch after batch, regardless of harvest variation. Each hop function can be applied independently at the right process stage, in the right amount. Sensory adjustments are precise, and late-stage correction is possible without rework.
The HopInspiration® range
Whether you’re looking to add flavour, intensity and aroma, add complexity or improve balance, we have a product that can help.
- Flavour and aroma
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A standardised hop oil that offers a concentrated varietal dry-hop aroma and flavour without any loss of beer. It can increase brewery efficiency and capacity compared to traditional hop bills. This easy-to-use solution can be added during or after fermentation, resulting in quicker filtration times and significant savings in the cost of dry-hopping beer.
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This innovative solution combines the best of hops and fruit botanicals in one easy-to-use solution, maximising taste and aroma intensity. It eliminates the need for fruit botanical preparation and contains no fermentable sugar, resulting in a consistent flavour profile. It's perfect for easily creating fruit-forward beers, cocktails, and beer mixes.
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A blend of multiple hop oils that create the perfect balance and depth for your beer curated specifically for style profiles like West Coast IPA, DDH IPA, and Dry-Hopped Lager. With this oil, you can achieve the ultimate hoppy experience.
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A soluble hop oil to enhance the late-hop character in your Lager, IPA, or NEIPA-style beer formulations. By replacing hop pellets with this oil during the whirlpool or late kettle stage, you can elevate the sensory attributes of your beer style.
- Complexity and functionality
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Our flowable hop extracts can optimise specific brewing recipes by enhancing foam and creating haze formation. This not only adds functionality to your brew but also saves costs. Our 100% hop-derived solutions ensure a clean label for your product.
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A hop oil that enhances the taste of low and non-alcoholic beers. This oil helps to improve the sensory issues commonly associated with low-alcohol and/or low-carbohydrate beers. With this range, you can enjoy the benefits of improved functionality and taste.
- Bittering
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Functional hop extracts and natural solutions can be added to your brews for a standardised bittering effect.
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Functional hop extracts for microbial stability and natural bittering for your brews.
Our HopInspiration® range of liquid hop extracts lets you achieve complexity and intensity you never thought possible.
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FAQs
Are hop product residues difficult to clean from equipment?
After using a hop product, cleaning of the equipment is easy and effective.
A hot-water flush and/or standard CIP procedures should sufficiently clean the tank and remove any remaining aroma.
What is the dose rate?
Start small.
Our HopInspiration® products are highly concentrated. Dose with caution and perform benchtop trials before dosing the products into commercial batches.
Dosing will depend on beer style and brewer preference.
Generally, we suggest:
- Lager/Pale/Lighter Beer Styles: dose at 5-20 g/hL and increase as desired.
- IPA/Hoppy Beer Styles: dose at 20-40 g/hL.
- IMPORTANT: It is crucial to consider the composition of the beer flavour matrix. Characters from malt, yeast and alcohol content impact dose rate. Due to this, it is important to determine optimum dose rates per beer. For example, beers with high alcohol content may require dosages up to 60 g/hL.
When should the products be added?
Post-fermentation.
Post-fermentation addition with sufficient blending time (2-4 hours) is a good place to start. However, we acknowledge that every brew house is different and that every brewer will have differing opinions on late/dry-hop addition. We encourage experimentation and trials to determine optimum points of addition.
How do I dose the products?
Ensure the product is properly mixed.
It is important to ensure that the product is evenly mixed and distributed. Select a dosing regime to ensure that the product can be evenly mixed. We suggest either dosing inline during transfer of beer or add to the designated tank before beer is transferred, the turbulence will ensure correct mixing of the product. In benchtop trials, dose the products, swirl to mix, and let the products sit for at least five minutes to integrate with the beer flavour matrix.